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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
Dive into the bold and vibrant flavors of the Caribbean with our Morcilla and Green Plantain Tostones. This dish is a delightful fusion of crispy, golden tostones and savory, rich morcilla. The plantains are twice-fried to achieve the perfect crunch, then topped with morcilla slices and caramelized onions that add a touch of sweetness. Finished with a drizzle of cilantro-lime sauce, these tostones are a fun and flavorful way to enjoy the unique tastes of Latin America. Perfect as an appetizer or a light lunch, they offer a satisfying crunch with every bite.
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