- Cuisine: Argentinian, Colombian, Mexican
- Difficulty: Medium
- 629 View
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Prep Time20 Mins
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Cook Time55 Mins
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Serving4
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Serv SizeFlatbread
From Our Shop
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Chicken Fricasse
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Arroz Blanco
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Arroz Amarillo – Mexicano
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Carne Mechada
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Taco Meat
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Steak Fajitas
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Chicken Fajitas
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Carnitas al Pastor
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Arroz con Pollo
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Ropa Vieja
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Beef Stew – Carne con Papa
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Picadillo
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Congrà Colorado (Gallo Pinto)
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Congri Moro
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Rellena Moronga Mexicana
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Morcilla Puertorriqueña
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Morcilla Colombiana
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Chorizo Picante
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Chorizo Montañero Colombiano
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Chorizo Hondureño
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Chorizo Guatemalteco
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Chorizo Cuscatleco Regular
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Chorizo Ecuatoriano
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Chorizo Colombiano Clasico
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Festival Chorizo
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Chorizo Argentino
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Granjero Mexicano Chorizo
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Flamingo Beef Chorizo
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Flamingo Hot
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Flamingo Chorizo Sweet
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Flamingo Chorizo
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Pastel Venezolano de Carne Mechada
Pastel Venezolano de Pollo
Empanada Venezolana de Queso
Tequeño crudo y prefrito
Arepa de Choclo
Arepa Bandejera
Cachito de Jamon
Cachito de Queso
Cachito de Chorizo
Pandebono Pre-cocido y crudo
Chorizo Benny’s
Pepper Steak
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
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Total Fat: 45.8g32%
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Chlosterols: 224mg75%
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Sodium: 149mg44%
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Protein: 8g15%
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Vitamin A: 35%45%
Directions
You can make the kebab at home. The homemade version of your favorite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favorite takeout store. I've baked it, but imagine it rotisserie-style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.
Mix Marinade in a large bowl. Add chicken and mix to coat well. Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. If only 3 hours, add an extra 1/2 tsp salt.
Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Choose a pan of a size such that the skewers will stay propped up on the pan walls (see photos in post or video) and the chicken will be elevated off the base. Line with foil.
Place the mixture into a loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
Prop the 2 skewers on the edges of the baking pan. Drizzle surface with oil. Bake for 35 minutes or until the surface is golden with some charred bits (char is good!). Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes (or 25 - 30 minutes if you had large thighs). If you need / want more colour, switch to grill/broil for a few minutes on high - I don't do this. Baste again with pan juices and stand for 5 minutes. Carving: Stand the skewers upright or on an angle, and slice meat fairly thinly. Use to make Doner Kebabs or Kebab Plates.
Conclusion
You can make the kebab at home. The homemade version of your favorite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favorite takeout store. I've baked it, but imagine it rotisserie-style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.
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Ingredients
Follow The Directions
You can make the kebab at home. The homemade version of your favorite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favorite takeout store. I've baked it, but imagine it rotisserie-style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.
Mix Marinade in a large bowl. Add chicken and mix to coat well. Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. If only 3 hours, add an extra 1/2 tsp salt.
Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Choose a pan of a size such that the skewers will stay propped up on the pan walls (see photos in post or video) and the chicken will be elevated off the base. Line with foil.
Place the mixture into a loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
Prop the 2 skewers on the edges of the baking pan. Drizzle surface with oil. Bake for 35 minutes or until the surface is golden with some charred bits (char is good!). Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes (or 25 - 30 minutes if you had large thighs). If you need / want more colour, switch to grill/broil for a few minutes on high - I don't do this. Baste again with pan juices and stand for 5 minutes. Carving: Stand the skewers upright or on an angle, and slice meat fairly thinly. Use to make Doner Kebabs or Kebab Plates.
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